I could not wait to share my newfound haven of chocolate dwellings. Pierre Marcolini is a tiny chocolate shop in one of the back streets of Ginza. I have passed it many times and simply dismissed it as a glamorous little chocolatier you go to when in need of gifts.
I had no idea they had a small cafe on the second floor where you could order an array of heavenly chocolate desserts and pastries. Thank God I went in the other day and found the tiny cafe on the second floor.
These are the desserts we tried :
Now this was good but somewhat heavy. I would recommend trying something else like the salty caramel eclair pictured below. This was exquisite.
The star of the show in my opinion was this Marcolini salty caramel waffle and caramel ice cream. This little waffle was absolutely heavenly, soft on the inside, slightly crunchy on the outside with the perfect amount of sweetness to it. And the sizing was just right. Not too big nor too small.
I can’t wait to go back and try the chocolate eclairs and chocolate fondue. Will update !