THE BEST FRENCH TOAST IN TOWN. Brunch everyday is the concept of this cute little restaurant in Roppongi near the Tokyo Midtown establishment. It is relatively new and the cosy design of this establishment has been pulling me in every time I pass by.


  I am thrilled to be sharing with you my latest discovery,  a wonderful little french restaurant serenely and fashionably nestled somewhere behind the Prada flagship store in Omotesando/Aoyama.


When there is a restaurant in town that bears your name,  you are of course obliged to give it a try (and maybe take pictures in front of its sign).


People always ask me about Nobu in Tokyo. They wonder if it’s menu is similar to its more famous counterparts in Los Angeles or New York or anywhere else in the world. Is it good ? Is it worth a visit ?. So, I decided to give it try.


  I’ve never been to Hawaii and have no idea what Hawaiian food is all about, but I guess it is safe to say that if you are looking for a taste of Hawaii in the Daikanyama area then Aloha Table is the place to go.


  I am going to take yet another detour today and write about this lovely little restaurant in Kyoto where I had a uniquely wonderful lunch a few weeks ago.


If you ever get hit by a hunger pang while strolling through Shinjuku’s Takashimaya department store and can’t decide what to eat, Rei-ka-sen, a ‘chinese’ restaurant perched on the 13th floor may be an option.


STYLISH DIM SUM This restaurant with magnificent views perched on the 37th floor of the Mandarin Oriental Hotel is not the usual hustle and bustle dim sum joint. Here dim sum is feasted upon in style. I loved the cool, modern design of Sense. every single detail of their cosy dining room was exquisite.


Thanksgiving Dinner at THE OAK DOOR It is not easy finding a restaurant serving Thanksgiving dinner in Tokyo. Not that many do. I love turkey and I love turkey stuffing but I was a little too late at trying to get a reservation.


This is not the first time I’ve dined at Azzure 45, the cosy French fine-dining restaurant at the Ritz Carlton Midtown, but it is my first lunch there. Lets just call it a post birthday lunch with my husband.


  Decided to try this interesting looking restaurant in Daikanyama for lunch today. I loved their relaxed, eclectic interior and they had a decent Asian lunch menu.


  I ended up having lunch at this small dim sum (or yam-cha as the Japanese call it) restaurant on the 11th floor of Mitsukoshi Ginza during a quest to find a good, reasonable restaurant worth bringing guests to in the Ginza area.